As we know, the city of Boston is overflowing with great talent in the kitchen. Today, we’re bringing you 10 rising Boston chefs you need to know about. From American to Italian, Chinese to Mexican, these chefs prepare delicious food in your kitchen. Check out the 10 hottest chefs in Boston.
 
Cuisine: Traditional and Modern Asian
3 Favorite Ingredients: Garlic, Soy, and Bones
 
Cuisine: American
3 Favorite Ingredients: Olive Oil, Fresh Herbs, and Blood Oranges 
 
Cuisine: American
3 Favorite Ingredients: Octopus, Moustarda Fruit, and Foie Gras 
 
Tuna Tartare from Chef Stephen Coe
 
Cuisine: Italian
3 Favorite Ingredients: Squid Ink, Eggs, and Field Greens
 
Cuisine: Indonesian
3 Favorite Ingredients: Kaffir Lime Leaf, Turmeric Root , and Chiles
 
Tempe Orek from Chef Retno Pratiwi
 
Cuisine: Chinese, Dumplings
3 Favorite Ingredients: Ginger, Sesame Oil, and Spicy Bean Paste
 
Cuisine: American, French
3 Favorite Ingredients: Striped Bass, Brussels Sprouts, and Bacon
 
Cuisine: Japanese, Asian
3 Favorite Ingredients: Shellfish, Brussel Sprouts, and Beef
 
Cuisine: Mexican
3 Favorite Ingredients: Olive Oil, Garlic, and Chili Peppers 
 
Carnitas Tacos from Chef Jen Rogers
 
Cuisine: Korean
3 Favorite Ingredients: Kimchi (of course), Gochujang , and Garlic 
 
Find more great Boston chefs at Kitchensurfing!