Happy Friday! From hot cocktails by the fire to a mouthwatering fried chicken special, we’ve got your weekend food plans right here.
Fort Point welcomed its newest addition, Bon Me, to the neighborhood this week. The long-awaited opening is the second brick-and-mortar restaurant for Bon Me, which also has a restaurant located in Kendall Square as well as a fleet of food trucks around the city. The restaurant’s Fort Point location is situated at 313 Congress Street.
If you feel like getting back on track in 2015, we suggest heading to Beacon Hill’s new juice bar, Pressed. In addition to cold pressed juices, this breakfast, lunch and dinner spot offers up tasty shakes and “a largely plant based menu,” according to the website. And did we mention, there are popsicles as well? Take a look at the menu, here.
Head to Fort Point’s Row 34 this weekend for their newly launched Fried Chicken Sunday special. The seafood restaurant, owned by the same crew behind Eastern Standard and Island Creek Oyster Bar, will serve up a Fried Chicken dish with Pommes Puree, Gravy and Coleslaw – all for just $23.
Boston’s newest downtown nightclub is opening its doors tonight. STAGE American Vaudeville Nightclub is bringing a different kind of nightlife experience – complete with crystal chandeliers, craft cocktails and theatrical entertainment. The multi-level nightclub has four bars, a Main Stage VIP Lounge, a “Copper Lounge,” and a room dubbed “The Library,” where the walls are lined with reprints of authentic era playbills and posters.
Apparently, tomorrow, Jan. 17 is officially National Hot Buttered Rum Day. And there’s no better place to celebrate than at the Seaport Hotel’s TAMO Bistro & Bar. The restaurant will feature a special hot buttered rum cocktail deal for $10. Plus, we should mention that the restaurant’s cozy fireside lounge is the perfect place to post up during this cold upcoming weekend.
Image courtesy of Row 34